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The latest foodservice management practices, food-safety news and more.
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Auburn University opens gluten-free retail location

 By Bianca N. Herron on Apr. 13, 2016

Officials say Plains to Plate is the first retail concept on a college campus to achieve Gluten-Free Food Service certification.

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Ore. high school’s new food cart to provide flexible lunch options

By FSD Staff on Apr. 13, 2016

The food cart aims to provide alternative meal options for students who want to leave campus for lunch, officials say.

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Texas district receives buy-in from students to drive menu changes

By FSD Staff on Apr. 12, 2016

More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.

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Calif. district promotes fruits and veggies by offering incentives

By FSD Staff on Apr. 12, 2016

Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.

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High school’s new program gives students quick meal options

By FSD Staff on Apr. 12, 2016

Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.

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Creative marketing encourages picky eaters to try new foods

By FSD Staff on Apr. 11, 2016

One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”

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Bill would require more local foods in Mo. schools

By FSD Staff on Apr. 11, 2016

The proposed legislation would require school districts to locally source 10 percent of their food by December 2019.

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University food truck serves up halal fried chicken

By FSD Staff on Apr. 08, 2016

The Longhorn Chicken only serves chicken prepared according to Islamic law, officials say.

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University of Dayton to invest $7M to upgrade dining options

By Bianca N. Herron on Apr. 07, 2016

Plans include creating a micro-restaurant that will serve authentic Asian food to meet the demand of its Chinese student population.

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University hosts themed dinners to encourage food diversity

By FSD Staff on Apr. 07, 2016

North Carolina State recently held a luau dinner, its latest in a series of international events.

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