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The latest foodservice management practices, food-safety news and more.
Operations

2016 C&U Census: What's trending on campus

 By FSD Staff on Jul. 15, 2016

College and university foodservice operators are facing down a number of shifting factors, from growing interest in local sourcing to a rise in the minimum wage.

Operations

DC Council approves $35M SodexoMagic contract amid scramble

 By Simedar Jackson on Jul. 14, 2016

Despite passing the school foodservice deal, some council members remain wary of its effects.

Operations

What operators can learn from Disney concepts

By Dana Moran on Jul. 14, 2016

With 150 food and beverage locations at Disneyland and Disney’s California Adventure, and more than 8,500 individual items on the menu, knowing what guests want is a massive feat.

Operations

Remembering Philando Castile

By Simedar Jackson on Jul. 14, 2016

Colleagues of the slain foodservice worker recall his laid-back spirit and dedication to his job.

Operations

‘Food nudging’ spurs more healthful eating

By Simedar Jackson on Jul. 13, 2016

A new study concludes that what consumers eat is influenced by food placement and proximity.

Operations

School forms subcommittee to balance food quality, budget

By Simedar Jackson on Jul. 12, 2016

A Massachusetts district hopes its new committee will address parents’ foodservice complaints.

Operations

School lunch reauthorization likely to remain in limbo, SNA says

By Alaina Lancaster on Jul. 12, 2016

The association is not optimistic on the passage of child nutrition legislation during this fiscal year.

Operations

Employers brace for new round of labor challenges

By Peter Romeo on Jul. 12, 2016

A survey shows fears of legal actions from new regulations are running high.

Operations

Facebook plans $4.8M cafeteria buildout in Austin

By Simedar Jackson on Jul. 11, 2016

The social media giant filed permits for a 23,000-square-foot project as part of its Texas outpost.

Operations

The importance of communication in food recalls

By Dana Moran on Jul. 08, 2016

Communication with the public and suppliers was key when handling a food recall in Waterbury, Conn.

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