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The latest foodservice management practices, food-safety news and more.
Operations

College renames food stations after its chefs

By FSD Staff on Nov. 06, 2017

The move aims to connect students with those who prepare their meals. To add an element of personalization, food stations inside the dining halls are being renamed after the chefs who work there.

Operations

Natural disasters spell trouble for food costs

 By Patricia Cobe on Nov. 06, 2017

Hurricanes, fires and cyclones will have an impact on next year's ingredient prices. Here’s what to expect for holiday food prices and, ultimately, operators’ profit margins.

Operations

Dining services debuts QR code comment system

By FSD Staff on Nov. 02, 2017

Students at the University of Maryland can scan codes on dining menus to leave feedback.

Operations

8 smart ideas to steal from CU Boulder's dining program

By Patricia Cobe on Oct. 31, 2017

The University of Colorado's newest facility puts college dining on the leading edge. Innovative ideas for engaging the campus's 31,000-plus students are in full view.

Operations

Calif. FSD receives FAME’s top award

By FSD Staff on Oct. 31, 2017

Lauren Teng was named Golden Director of the Year.

Operations

7 trends that will shape noncommercial foodservice in 2018

By Winsight Staff on Oct. 27, 2017

The editors of FoodService Director and the foodservice pros at Technomic applied their expertise to identify seven forces that will steer the noncommercial industry in the next year. 

Operations

4 ways to prevent health code violations

Sponsored content from our partner DayMark Safety Systems on Oct. 24, 2017

One way to ensure food temperature compliance is to invest in a system that monitors refrigeration and temperature.

Operations

4 ways to meet consumer demands

Sponsored content from our partner Sealed Air on Oct. 23, 2017

Here's how operators can increase operational efficiency while still serving up high-quality items customers expect.

Operations

Calif. to prohibit junk food marketing in schools

By FSD Staff on Oct. 23, 2017

A new law to that effect will be enacted at the start of next year.

Operations

University gets rid of Meatless Mondays

By FSD Staff on Oct. 23, 2017

Dining hall traffic on Mondays had reportedly dropped 15% with the meat-free menu. The change comes from the residence hall association, which unanimously voted to add meat back into the Monday menu.

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