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Operations

The latest foodservice management practices, food-safety news and more.
Operations

Meeting of the minds

 By Bill Anderson on Oct. 15, 2017

The sharing of knowledge is a pillar of FoodService Director. We have been showcasing peer-to-peer information and success stories from the beginning.

Operations

Trends chefs want to disappear in 2018

 By Patricia Cobe on Oct. 15, 2017

What are you sick of? Here are the trends FSD's Chefs’ Council members wish would go away, including kale, fast food, pumpkin spice, healthy desserts and more.

Operations

The best ways to ditch used kitchen equipment

By Michelle Zalesny on Oct. 15, 2017

Operators are finding two-pronged approaches to getting rid of the old. Here, foodservice operators dish on three preferred methods of ridding kitchens of obsolete cooking equipment.

Operations

N.Y. school switches to all-vegetarian menu

Oct. 13, 2017

P.S. 1 is the third public school in New York City to go meatless.

Operations

2017 LTC/Senior Living Census: Departing dayparts

By Dana Moran on Oct. 13, 2017

Tastes shift from the traditional in FSD’s 2017 LTC/Senior Living Census. Read on to see how things have changed from 2016—and how operators are responding to new demands across the board.

Operations

Campus eatery adopts kiosk ordering

By FSD Staff on Oct. 12, 2017

The switch to meals on demand is intended to boost food quality while reducing waste.

Operations

A fresh face for FoodService Director’s Culinary Council

By Dana Moran on Oct. 12, 2017

FoodService Director is pleased to welcome some new members to its FSD's Culinary Council, a panel of chefs from C&U, B&I, hospitals, senior living and K-12.

Operations

9 restaurant chains to watch

By Benita Gingerella and Heather Lalley on Oct. 11, 2017

These up-and-comers could provide some retail inspiration. FoodService Director’s sister magazine Restaurant Business ranks the fastest growing small- to medium-size restaurant chains.

Operations

Urban School Food Alliance boosts its buying power

By FSD Staff on Oct. 10, 2017

The group of urban school districts has gained three new members. The group will reach 3.6 million students and increasing its yearly purchasing might to $735 million.

Operations

The marketing tactics C&U operators are using now

By Lisa White on Oct. 10, 2017

Here's how FSDs are engaging students with their operations—and what they're looking to do so in the coming year. 

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