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FSD Update

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College cook wins state award

 By FSD Staff on Dec. 07, 2015

The Massachusetts Restaurant Association named Keze Whitlow, cook at Boston College, its 2015 Line Chef of the Year.

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High school students help in hunt for healthful drinks

 By FSD Staff on Dec. 07, 2015

A taste test raises the possibility of drinks they might otherwise find at a Starbucks.

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Vegan foods available on 63% more colleges, PETA affiliate finds

By Bianca N. Herron on Dec. 07, 2015

There has also been an increase in vegan desserts.

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Okla. district sells chicken and waffles via food truck

By FSD Staff on Dec. 07, 2015

The Curbside Café also serves breakfast.

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Another hospital closes a McDonald’s, citing health concerns

By FSD Staff on Dec. 04, 2015

Abbott Northwestern Hospital will end its contract with the quick-service restaurant in May.

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Aramark tests food-cost reduction program

By Peter Romeo on Dec. 04, 2015

The program pivots on kitchen rationalization.

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Poll: More than 80 percent of N.C. voters support the current federal nutritional standards

By Bianca N. Herron on Dec. 04, 2015

Majority of the respondents support requiring students to take a fruit or vegetable with their meals, according to the poll by a children’s-health advocacy group.

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Pa. budget woes impacting students’ bellies

By FSD Staff on Dec. 04, 2015

A six-month impasse has some college students grumbling in more ways than one.

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USDA taps 4 FSDs to serve as mentors for the industry

By FSD Staff on Dec. 02, 2015

The Administration is counting on the four to help others who are struggling to meet federal nutrition standards.

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Chicago students boycott school lunches

By FSD Staff on Dec. 02, 2015

In an extreme act of activism, the youngsters are pressing for foods of higher quality and nutritional value.

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