FSD Update

Operations

State SNA rep, congressional aides discuss NSLP regs

A group from North Carolina reminded their congressman of the adjustments schools favor.

Operations

University competition encourages food waste reduction

Rice University’s Food Waste Reduction competition encouraged students to reduce food waste by changing their lifestyles.

Members of Foodservice Director's Chefs Council detail what they foresee as being the biggest menuing challenges they expect to face in 2016.

Officials cite North Carolina’s delay in finalizing the state budget as the reason a weekend child-nutrition program hasn’t begun yet.

The contractor is promising to help facilities connect students to what they eat.

The districts were granted state waivers to the rule.

Sweet Briar College recently reopened two dining venues with the assistance of two higher-learning establishments nearby.

Thirty-three U.S. senators sent an open letter to the CEO of Compass Group that set out a case for Senate cafeteria employees being allowed to unionize.

College students not on a meal plan say eating on campus can be expensive. Students at Fullerton College were asked to recommend what FSDs can do to get that business.

Midland University’s new 10-year contract with the Missouri-based company starts June 1, 2016.

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