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FSD Update

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University opens allergen-focused pantry in dining hall

By FSD Staff on Apr. 04, 2016

Students can pay for food in The Nest using their meal swipes.

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NJ district rolls out No Foam Cafeteria Zone

 By FSD Staff on Apr. 04, 2016

The district hopes to reduce the waste it sends to landfills, as well as the nearly $140,000 it pays per year to have its trash hauled away.

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Examining NY's complex $15 wage deal

By Peter Romeo on Apr. 01, 2016

The measure will create varying rates increasing by different amounts in different areas.

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Penn. health system to boost minimum wage to $15 by 2021

By Bianca N. Herron on Apr. 01, 2016

The increase will phase in starting Jan. 1.

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How one university is ensuring the authenticity of its Chinese fare

By FSD Staff on Apr. 01, 2016

Michigan State University is beefing up chef training with an 18-month program.

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Students petition for university to drop Aramark

By FSD Staff on Apr. 01, 2016

Clarkson University students are protesting what they deem poor food quality and high prices.

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Hawaii schools use satellite kitchens to reduce costs

By FSD Staff on Mar. 31, 2016

The kitchens save nearly $230,000 per participating school, officials say.

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UC–Boulder hosts training to incorporate more plant-forward meals

By FSD Staff on Mar. 31, 2016

The goal is to shift away from meat-centric menus, officials say.

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6 practical ideas for going local

By Patricia Cobe on Mar. 30, 2016

Local sourcing is in high demand, but it can present challenges to foodservice directors. Experts in the field share six tips for meeting these challenges.

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NYC’s breakfast in classroom increases participation, not obesity: Study

By Bianca N. Herron on Mar. 30, 2016

The program did not appear to boost students’ academic achievement, despite advocates’ hopes, officials say.

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