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FSD Update

Operations

Bill would require more local foods in Mo. schools

 By FSD Staff on Apr. 11, 2016

The proposed legislation would require school districts to locally source 10 percent of their food by December 2019.

Workforce

Making employees love you

 By Sara Rush Wirth on Apr. 11, 2016

Joanne Chang works hard at maintaining the culture she’s created at her four Flour bakeries, her restaurant Myers + Chang and newly opened commissary kitchen.

Menu

School lunch proposal raises breakfast reimbursement—and CEP admission standard

By Bianca N. Herron on Apr. 08, 2016

The latest House of Representatives proposal to reauthorize the school lunch program is a mixed bag for school feeders.

Operations

University food truck serves up halal fried chicken

By FSD Staff on Apr. 08, 2016

The Longhorn Chicken only serves chicken prepared according to Islamic law, officials say.

Operations

University hosts themed dinners to encourage food diversity

By FSD Staff on Apr. 07, 2016

North Carolina State recently held a luau dinner, its latest in a series of international events.

Operations

University of Dayton to invest $7M to upgrade dining options

By Bianca N. Herron on Apr. 07, 2016

Plans include creating a micro-restaurant that will serve authentic Asian food to meet the demand of its Chinese student population.

Operations

District to pilot finger scanning to streamline lunch throughput

By FSD Staff on Apr. 06, 2016

Officials say the program will help eliminate clerical errors.

Operations

New ranking reveals best high schools for food quality

By FSD Staff on Apr. 06, 2016

William T. McFatter Technical Center in Florida and Itineris Early College High School in Utah top Niche’s 2016 list of public high schools with the best food.

Operations

Ohio University revamps dining hall into The District

By FSD Staff on Apr. 06, 2016

The new layout hosts a collection of five mini-restaurants that feature healthy options.

Workforce

Getting the most out of internships

By Dana Moran on Apr. 04, 2016

Sure, foodservice interns will be washing dishes. But the experience also should be a valuable one for operators and short-term hires alike. Here’s how to seek out quality interns, and make the most of their time.

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