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The latest foodservice management practices, food-safety news and more.
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Indiana lawmaker slams NSLP regulations

 Aug. 10, 2015

Rep. Todd Rokita (R) says that students going back to school this fall are unlikely to have tastier lunches because administration officials won't "roll back" strict nutritional standards

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Mazzone Hospitality picks up senior-dining contract

 Aug. 10, 2015

Mazzone, the Albany region’s largest catering company, will now manage dining services for the 250 residents at Avilia Retirement Community.

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Proposed bill could help modernize outdated school cafeterias

By Bianca N. Herron on Aug. 10, 2015

Many school cafeterias struggle to prepare fresh, healthy meals because of outdated kitchens, but the School Food Modernization Act could bring those outdated facilities up to date.

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Medical center adds cafe

Aug. 10, 2015

The new cafe at Mile Bluff Medical Center will offer made-to-order entrée salads, grab-and-go foods, sandwiches and replaces an employee seating area with vending machines.

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State schools look for new lunch-menu ideas, test foods

Aug. 07, 2015

During the Minnesota School Nutrition Association’s annual state conference this week, nutrition professionals tested new foods and attended educational sessions to strengthen their menus.

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TrustHouse buys Stephen Starr’s catering group

By Peter Romeo on Aug. 07, 2015

The deal parallels the acquisitions Trusthouse Chairman Michael Bailey engineered while leading Compass Group to build that contractor into a giant.

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Mo. school district adjusts lunch menu

Aug. 07, 2015

Columbia Public Schools’ foodservice is making small menu changes this year in an attempt to reduce waste, sell more and give students more of what they want while meeting the federal requirements.

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Senate Democrats support cafeteria workers in fight for $15

Aug. 07, 2015

Democrats are calling on Republicans to cancel Restaurant Associates’ contract unless Senate cafeteria workers’ wages are raised.

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Chicago senior-living center to focus on high-end dining

Aug. 07, 2015

The Clare is focusing on enhanced dining with menus ranging from tapas—with drink pairings—to rustic Italian and Japanese.

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Aramark partners with American Heart Association

By Bianca N. Herron on Aug. 07, 2015

The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.

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