Operations

The latest foodservice management practices, food-safety news and more.
Operations

FSDs try to stay calm as push to reauthorize NSLP resumes

With the program set to expire in December, the effort to change certain rules is resuming—none too soon, in the opinions of some school foodservice execs.

Operations

Polystyrene from food trucks raises environmental concerns

Although food trucks on the University of Pennsylvania’s campus provide students with affordably priced foods, they are concerned about the excess waste created.

University of Louisville students can order ahead with an app and use campus dining credits to pay for the food.

Although Lancer Hospitality has added items to the foodservice program at San Antonio College, students aren’t happy about the prices.

The group explored the university’s feeding and wellness facilities.

Students at two of the district’s elementary schools were served meals made with locally sourced foods.

Districts are trying to figure out how to collect without denying children something to eat.

Jessica Shelly worked through various programs to land the cost-free enhancements.

After receiving student feedback, Greenville County Schools added such choices as St. Louis-style ribs and sushi.

Food is being prepared in other areas of Saint John’s Health Center after cockroaches were found in its cafeteria.

  • Page 326