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The latest foodservice management practices, food-safety news and more.
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BU dining reaches sustainability goal ahead of schedule

 By FSD Staff on Nov. 03, 2015

The university now serves 20 percent of its food from sustainable sources.

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University sticking with the meats faulted by WHO

 By FSD Staff on Nov. 03, 2015

Sodexo says it will not up-end the menu because of a controversial report.

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Senate workers side with staff in union push for Capitol cafeteria

By FSD Staff on Nov. 02, 2015

One senator and dozens of aides joined in a boycott to foster unionization.

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Ark. college foodservice resumes under new management

By FSD Staff on Nov. 02, 2015

Pulaski Technical College has partnered with Aladdin Food Management Services to provide breakfast and lunch options beginning in early November.

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University rolls out gluten-free station

By FSD Staff on Nov. 02, 2015

Valparaiso University’s G8 menu will change daily.

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Neb. hospital opens new kitchen, cafeteria

By FSD Staff on Oct. 30, 2015

Dining choices have been expanded by the opening of Lexington Regional Health Center’s new facilities.

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Physicians’ group asks for processed meats to be pulled from schools

By Bianca N. Herron on Oct. 30, 2015

A health advocacy group has petitioned the U.S. Department of Agriculture to stop allowing processed meats to be served to children through the National School Lunch and Breakfast Programs.The Physici...

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Brown University students ask for more menu variety

By FSD Staff on Oct. 30, 2015

Some say they want more healthful items in the mix.

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2015 LTC Census: The state of Senior Living

By FSD Staff on Oct. 30, 2015

72 percent of people surveyed say they’re making changes to move toward a person-directed style of care, such as more menu options, relaxed dining rooms and flexible hours—up from 66 percent in 2014.

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Aramark further expands hospital presence

By Bianca N. Herron on Oct. 30, 2015

The foodservice vendor has signed up two new health system clients and expanded its relationship with two others.

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