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The latest foodservice management practices, food-safety news and more.

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Okla. university rolls out new food truck

By Bianca N. Herron on Jan. 25, 2016

Officials at OSU say the menu will be a Mexican-BBQ hybrid.

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University expands healthy-eating program

By FSD Staff on Jan. 25, 2016

Officials at the University of Montana say the goal of the program is to help students identify healthy foods.

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Penn. university to launch 24-hour meal plans

By FSD Staff on Jan. 25, 2016

Officials at Kutztown University say the expanded access will not increase the plans’ cost.

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University of Tennessee launches meal share program

By Bianca N. Herron on Jan. 22, 2016

The Big Orange Meal Share allows students to donate any or all of the five guest meals they receive with their meal plan each semester to peers in need.

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University student-run coffee shop to debut in fall

Jan. 22, 2016

Officials at Northwestern say the goal is to cultivate an educational experience for students, as well as a student-friendly environment.

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Tips from a chef on serving more healthful cafeteria food

By FSD Staff on Jan. 22, 2016

Mark Mollentine is known for transforming cafeteria food typically high in calories, fat and sugar into healthier options. Here are tips for others who want to give it a try.

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