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The latest foodservice management practices, food-safety news and more.
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Hillary Clinton vows to raise wages for school foodservice employees

 By Alaina Lancaster on Jul. 07, 2016

The presumptive presidential nominee says K-12 foodservice workers deserve a raise.

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Theme parks lean into healthy fare, larger menus

 By Simedar Jackson on Jul. 05, 2016

Amusement parks are sporting new food options and an eye toward full service.

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How a trailer is boosting sales to high school students

By Alaina Lancaster on Jun. 30, 2016

A foodservice director shares how she fosters a different perception of school breakfasts and lunches by selling cafeteria-prepared food out of what's seen as an independent mobile venue.

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Pricier school lunches for overseas military kids are angering parents

By Simedar Jackson on Jun. 30, 2016

The new prices aren't worth it, the parents say.

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High school cafeteria sees growth after leaving federal lunch program

By Simedar Jackson on Jun. 29, 2016

Offering old favorites that partially meet regulations upped traffic by hundreds of students a day.

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Judge lets FSDs get confidential help from anti-union pros

By Peter Romeo on Jun. 28, 2016

Enforcement of a measure requiring employers to disclose conversations with labor consultants during unionization drives has been blocked temporarily until a pending lawsuit is decided.

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Traffic on the rise at C&U operations

By Simedar Jackson on Jun. 27, 2016

Operators are being rewarded for appealing to diverse preferences, with particular gains noted during two dayparts.

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3 DIY pizza brands going to college

By Dana Moran on Jun. 24, 2016

Combining speed, convenience and fun perks, fast-casual pizza and college students seem like a match made in foodie heaven. Here's how three chains are working to make customers for life.

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Kennesaw State students learned they paid $2M for uneaten meals

By Simedar Jackson on Jun. 24, 2016

The money was accrued via mandatory meal plans for commuter students.

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Despite backlash, EMU moves forward with privatizing dining

By Simedar Jackson on Jun. 23, 2016

Eastern Michigan University will hand over its foodservice to Chartwells, citing financial incentives.

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