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Operations

The latest foodservice management practices, food-safety news and more.
Operations

How foodservice operators are keeping up with the demand for transparency

 By Dina Berta on Jun. 15, 2016

For operators, the next steps in transparency are local sourcing, cooking from scratch, working closely with suppliers and developing their own products.

Operations

Reduce waste with proper ordering, storage

 By John Morell on Jun. 15, 2016

Despite the large amount of produce used at the entirely vegan Muse School in Calabasas, Calif., the great majority is consumed, and there is little spoilage.

Operations

4 takeaways from top foodservice leaders

By Abbie Westra on Jun. 15, 2016

This year’s winners of the Leaders in Foodservice awards offer a bevy of inspiration on engaging customers, being forward looking and building craveable menus. 

Operations

Questionable food safety confessions

By Dana Moran on Jun. 15, 2016

Deputy Editor Dana Moran grew up in a household of questionable food safety. Here are some transgressions/worst practices that she still commits today.

Operations

States could lose millions in federal reimbursements due to block grant

By Alaina Lancaster on Jun. 15, 2016

Members of Congress and several advocacy groups gathered on Capitol Hill on Wednesday to highlight the potential loss of millions in state funding as a result of a Child Nutrition Reauthorization block grant introduced last month.

Operations

Foodservice for Summer Olympics 2016

By Lisa Arnett on Jun. 15, 2016

As associate director of food and nutrition services for the U.S. Olympic Committee, Terri Moreman leads foodservice at the U.S. Olympic Training Center in Colorado.

Operations

How LTOs create a marketing boon

By Amy McKeever on Jun. 15, 2016

By limiting the supply of certain dishes, like Yale University did when it slashed chicken tenders, operators have created a demand—and also hype.

Operations

Clean label takeaways

By Dina Berta on Jun. 15, 2016

It's not just millennials. The rising public interest in clean food is not expected to subside anytime soon, industry observers and foodservice directors say.

Operations

Levy moves downmarket with latest concessions contract

By Simedar Jackson on Jun. 14, 2016

The University of New Mexico is the first college in the contractor's burgeoning sports portfolio not to boast one of the NCAA's top football teams.

Operations

3 ideas we stumbled upon at AHF’s annual conference

By Alaina Lancaster on Jun. 14, 2016

Besides schooling attendees in the art of the lip sync-off, the Association for Healthcare Foodservice Conference had many other teaching moments. 

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