The new kosher deli opened on Monday, featuring menu items such as sandwiches, potato salad, potato knishes and more.
University restaurant also adds outdoor seating, build-your-own-burger program.
The Oaks and Carillon Place has added more parking, booster seats and children's pricing to accommodate community members...
The Los Angeles Unified School District uses 50% of its food budget on local food.
UnityPoint Health - St. Luke's now posts nutritional signs containing calorie, fat, carbohydrate and protein amounts in food options...
Marion Harding High School is allowing students to help build the greenhouse which will supply vegetables for the cafeteria.
The new program, featuring larger portions and higher-quality foods, started at Bridgewater-Raynham Regional High School on Nov. 6.
UConn has been focusing on eliminating trans fat since August.
Watertown Regional Medical Center's new restaurant is open to the public and features sandwiches, soups, skillets and more...
The federally mandated standards require schools to reduce the amount of fat, sodium and the number of calories in each meal.
Major companies are making commitments to meet demand for cage-free eggs and more.
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The legislation would prevent schools from being forced to raise meal prices if their child nutrition programs are financially solvent.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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