All sugary drinks have been removed from cafeterias, vending machines and gift shops.
As part of Wellness in Schools program, chef reimagines menus.
Gail Sharry is current director at New London Schools.
University also honored for its sustainability efforts.
Cites flexibility as being key to act's implementation...
Whitsons Culinary Group competition encourages recipe creativity.
Taco Bell and Burger King will replace self-operated brands.
Feed to Achieve Act passed this month; students should see effects in fall.
Plow to Plate Signature Dish Initiative shows commitment to community health.
Truck will also be used for special events and as athletic concessions.
Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.
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The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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