Current and breaking news about the foodservice industry
The gold-medal winning Olympian met with students at a St. Louis high school to recognize programs such as Seed to Table, the school’s garden initiative.
The Plaza del Rio Foundation’s scholarships are supported by resident donations. A total of $20,200 has been given to allow foodservice employees to further their education at the technical school of...
Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.
A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.
Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.
A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.
The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.
The American Academy of Pediatrics says school nutrition has improved over the last two decades, but bake sales and birthday parties continue to be a problem.
Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.
A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.


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