In celebration of Passover last year, University of California, Santa Cruz offered kosher meals at three of its dining halls, including dishes such as ground lamb-stuffed peppers, brisket and cucumber salad.
Students at the University of Notre Dame in South Bend, Ind., were able to celebrate Easter last year with a holiday buffet at one of its dining halls. Dishes included honey mustard-glazed ham, vegetarian gumbo and carrot cupcakes with cream cheese icing.
Earth Day is a great way to highlight your operation’s sustainability initiatives. In honor of Earth Day last year, Boulder Community Health in Boulder, Colo., converted to compostable cutlery and began offering a discount to those who bring their own reusable coffee mugs.
Central Connecticut State University in New Britain, Conn., celebrated National Pigs in a Blanket Day last year by offering the item at one of its dining halls.
The final weeks of this school year have been turbulent at dozens of college campuses across the country, driven by differing views of the Israel-Hamas war.
