Senior Living

Workforce

4 business books that boost leadership

Mentors, TED Talks and books help shape management styles. Here are several operators picks on training literature that changed the way they do business.

Operations

Senior nutrition sites may close due to state budget cuts

Nine of 28 nutrition sites in Oklahoma that serve fewer than 25 meals daily could be denied funding.

Anyone under age 20 could be paid a lower rate.

Employees who work during the holidays receive a $6 dining-facility credit. Staffers can use it to pick up items to help spend less time in the kitchen.

Fresh Bites offers bite-sized meals that can be eaten without utensils.

The program pivots on kitchen rationalization.

As long as you ask questions that gauge their work ethic, reliability, skill level and attitude, you’ll be able to get a good overview of how they’d do.

The 2015 winners of the agency’s Food Recovery Challenge used a variety of tactics to divert more than 600,000 tons of food from landfills.

Here are three currents that could splash into college foodservice and other noncommercial sectors.

All segments of foodservice are facing a cook shortage; nearly half of respondents in FSD’s 2015 B&I Census reported that recruiting staff is an issue.

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