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Workforce

Obama Administration drops unionization bombshell

 By Peter Romeo on Mar. 24, 2016

A new rule from the Department of Labor would require FSDs to share consultants’ advice with union organizers.

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Recipes for surplus eggs

 By Patricia Cobe on Mar. 22, 2016

With Easter coming up in a few days, chances are you have a lot of eggs in-house. And chances are you’ll have some left over after Sunday. Here are five tasty ways to use up hard-cooked and fresh eggs in breakfast and beyond.

Operations

4 lessons in foodservice illness

By Bianca N. Herron on Mar. 21, 2016

With everything else on an FSD's plate, sickness might be the last thing they want to consider. However, one FSD learned some lessons when struck by the flu.

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11 chicken sandwiches clucking to be copied

By Kelsey Squire on Mar. 21, 2016

The humble chicken sandwich is getting an upgrade in restaurants of all stripes. Here are some of the revisions that could cross the road to noncommercial establishments.

Workforce

What FSDs can do to improve workplace culture

By Dana Moran on Mar. 18, 2016

Four ideas we culled for all operators from the Women’s Foodservice Forum conference.

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Asparagus recipes to welcome spring

By Patricia Cobe on Mar. 16, 2016

One of the first signs of spring is an abundant supply of fresh asparagus. Make the most of the crisp, green spears by taking them off the sidelines and spotlighting them in these recipes.

Workforce

5 ways FSDs can work better with HR

By Alaina Lancaster on Mar. 16, 2016

Here are some ways FSDs recommend for getting HR on your side.

Steal This Idea

Save cleanup time with plastic wrap

Mar. 15, 2016

Sean Gordon, executive chef at Northwestern University's Chicago campus saves time on cleanup with a little ball of plastic wrap during food prep.

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Ancient grains sprout up on menus

By Andrea Strong on Mar. 15, 2016

Ancient grains are the current rock stars of the whole-grain world. From amaranth to wild rice, they are sprouting up on operations' menus nationwide.

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By the numbers: Soda is falling flat

By FSD Staff on Mar. 15, 2016

While soda hardly is dead, these stats suggest it is falling flat.

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