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K-12 Schools

Workforce

How to handle eating disorders

 By Dana Moran on Oct. 15, 2015

How should workers handle a situation in which they suspect a diner has an eating disorder? HR insider is here with tips on how to spot and what to do.

People

What is the best way to fire an employee?

 Oct. 15, 2015

How do you go about firing someone without making it harder than it needs to be? Advice Squad says there are two ways: a handbook or disciplinary process.

Steal This Idea

How job satisfaction leads to good customer service

Oct. 15, 2015

This year we’ve really changed our focus to be on customer service. So we implemented some aspects of the FISH! Philosophy, based on Pike Place Fish Market.

Menu

How to pair pickled produce

By Alaina Lancaster on Oct. 15, 2015

How operators are matching up a bumper crop of fermented vegetables with complementary dishes to add variety to menus and please advanced palates.

Operations

Red Sox's Fenway Park gets a rooftop garden

By Erin Gibbons on Oct. 15, 2015

Despite the brutal Boston winter, the Red Sox's rooftop garden—dubbed Fenway Farms—launched just in time for opening day of the 2015 season in April.

Operations

School lunch rules driving away students, feds find

By Peter Romeo on Oct. 15, 2015

A new study by the General Accountability Office finds participation rates declining.

Operations

Lessons from the garden, year 1

By Dana Moran on Oct. 15, 2015

I planted my very first home garden in April; going in, it’s easy to be excited about gardening. Plant a seed, give it some water and boom: instant meals.

People

How to attract qualified cooks

Oct. 15, 2015

Cooks are in demand, especially for noncommercial foodservice, with good candidates often taking restaurant jobs. Here are some recruiting techniques.

Operations

Why noncommercial is winning at food recovery

By Kelly Killian on Oct. 15, 2015

Judging from the popularity of food blogs and chef shows, most people outside the industry likely believe that food trends originate in fancy restaurants.

Operations

Mo. district moves foodservice in-house

By FSD Staff on Oct. 13, 2015

Officials at St. Joseph School District say breakfast participation has increased by about 100 meals per day despite a dip in enrollment.

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