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K-12 Schools

Operations

Minimum wage to rise in 4 states

 By Peter Romeo on Nov. 09, 2016

Foodservice operators in four states will be required to pay a higher minimum wage as a result of voters’ decision on Tuesday to enact a pay hike.

Menu

The next big global breakfast grub

 By Lizzy Freier on Nov. 09, 2016

A North African egg dish with American appeal is experiencing menu growth.

Operations

District leans on food trucks at lunch

By FSD Staff on Nov. 08, 2016

Officials say the trucks have helped alleviate long cafeteria lines.

Operations

District to expand school dinner program

By FSD Staff on Nov. 08, 2016

The district will offer free dinner to after-school activity participants at 35 schools.

Operations

Salad bars boost healthy eating, study says

By FSD Staff on Oct. 27, 2016

Researchers found that when offered a salad bar, 64% of students ate more produce.

Operations

District casts student ‘celebrities’ to promote healthy eating

By FSD Staff on Oct. 26, 2016

High school students encourage younger ones to eat vegetables as part of the new “got veggies?” campaign.

Operations

Cooking competition aims to get students amped for lunch

By FSD Staff on Oct. 21, 2016

Administrative staff created sandwiches to be added to the menu for a limited time.

Operations

School district lifts flavored milk ban

By FSD Staff on Oct. 19, 2016

The lift is aimed to reduce waste, as students were rejecting plain milk and throwing away the containers.

People

Organizations that promote career development

By Jim Korner on Oct. 17, 2016

When deciding what organizations to join to help my career development, start by asking yourself what your career goals are, and what position you want.

People

Lucretia Chancler: Helping feed a hometown in need

By Julianne Pepitone on Oct. 17, 2016

Lucretia Chancler’s roots lie in Louisiana’s St. Landry Parish. In October 2009, Chancler returned to Louisiana to become St. Landry’s supervisor of child nutrition.

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