Colleges & Universities

Operations

Harvard's Davidson focuses on customer service

New director says it goes beyond "swiping with a smile."

Steal This Idea

Face Time

We have created a service standard that says each full-time employee needs to have customer service contact on a personal level. For example, the baker spends time during lunch service plating desserts and handing them to the customers. This way all staff

Students have always loved making their own waffles. So when we wanted more grab and go in our c-stores we decided to let students grill their own panini sandwiches. The sandwiches are premade and designed to cook in four minutes. Students take them out o

Dining services works extra hard to make celebrations a success.

Katie Davis, catering director for Aramark at The Catholic University of America in Washington, D.C., has increased the yearly revenue of the catering department by more than 17% over the previous year thanks to her constant focus on operational excellenc

Construction of new facility led to decision.

Compost is purchased and used in campus landscaping.

Miami University and the University of California, Riverside, launch mobile feeding units.

Iowa State University, in Ames, is not New York City or Los Angeles, but that doesn’t mean it can’t produce some on-trend desserts for its 29,800 students. The secret, according to Ed Astarita, pastry chef, is to take traditional top sellers a

Service discontinued for the semester.

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