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Chef Cook-Off

Jun. 11, 2012

We sponsor teams of chefs to compete within a student dining room. Chefs are given a market basket and have one hour to prepare food. We have a student panel to judge the chefs and determine a winner. This is a great pace changer and allows the students t

Operations

Tulane sets sights on new dining hall design

 Jun. 11, 2012

Plan calls for increased capacity from the current 520 seats to 1,000 seats.

Operations

Georgia Southern dining pop up set for July

Jun. 11, 2012

NEST dining facility will feature familiar items from closed dining halls.

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Black Hills State garden provides produce to dining

Jun. 05, 2012

Produce is grown organically and includes tomatoes, squash and onions.

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TrustHouse buys Valley Services

Jun. 04, 2012

Transaction is the third for TrustHouse in the last 12 months.

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Outsourcing foodservice recommended at Texas A&M

Jun. 04, 2012

Sources say committee passed recommendation in letter to president.

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Three SD universities expanding student centers

May 29, 2012

Three eastern South Dakota universities are expanding their student centers this summer, a move necessary to accommodate growing enrollments.

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Students recognize McGill dining for green efforts

May 25, 2012

Recognized for buying from campus farm and other initiatives.

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Cal Dining takes over athletics concessions

May 25, 2012

Partnership makes dining services exclusive caterer at athletic venues.

Operations

Nutrition kiosk offers answers for UC-Santa Barbara students

May 24, 2012

Kiosks offer calorie counts and allergen information.

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