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Colleges & Universities

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YouTube Videos

 May 02, 2012

To increase engagement with our guests we have started our own YouTube videos of our activities and students enjoying them. The students love watching the videos. We linked them to our home page and we’ve had more than 2,500 views in just two weeks.

Operations

Students petition for free-range meat at Tufts

 May 01, 2012

Petition asks dining to commit to 10% free-range for 2013-2014 school year.

Operations

Sustainability in Practice: Humane the Name of the Game

By Lindsey Ramsey on May 01, 2012

In February Bon Appétit Management Co. announced the rollout of a comprehensive animal welfare policy to all of its more than 400 cafés nationwide. The new policy includes requirements such as all pork Bon Appétit serves must be produ

Operations

Arizona State expands kosher options

Apr. 30, 2012

Aramark now provides prepackaged kosher meals for students.

Operations

U of Mich. promotes Frank Turchan to executive chef

Apr. 30, 2012

Dining services at the University of Michigan, in Ann Arbor, has named Frank Turchan executive chef for Residential Dining Services.

Operations

Defining Sustainability: Bon Appétit Leads the Way

By Paul King on Apr. 30, 2012

Nearly 20 years ago, Fedele Bauccio had a vision. He had founded Bon Appétit Management Co. on the mantra of flavor. His goal was to make Bon Appétit’s accounts celebrate food. His company was among the first to hire executive chefs to

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Suggest Sammies

Apr. 27, 2012

For National Nutrition Month we post and email healthy, creative, build-your-own sandwich ideas. We also gave out magnets with five healthy sandwiches students can make with simple ingredients that students can usually find in their dorm refrigerators.

Design

Habanero's, University of California, Riverside

Apr. 26, 2012

When Dining Services' Mexican concept at the University of California, Riverside, just wasn't delivering how the department wanted it to, Cheryl Garner, executive director of Dining Services, decided to spice things up. Enter Habanero's, which

Operations

Subway debuts new concept on university campus

Apr. 25, 2012

Subway Café features expanded menu and high-end finishes.

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Mid-Year Changes

Apr. 24, 2012

Fall is a difficult time of year for foodservice, especially college and K-12. It’s like opening a business from scratch. We no longer implement big changes in the fall. We design our changes to start in the spring so we can perfect them. That way i

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