We sponsor teams of chefs to compete within a student dining room. Chefs are given a market basket and have one hour to prepare food. We have a student panel to judge the chefs and determine a winner. This is a great pace changer and allows the students to taste the food and better understand the department’s culinary talent.
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Chef Cook-Off
Jun. 11, 2012Gary CoyleDirector of Dining ServicesWashington State UniversityPullman, WA
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