Continue to Site >>>

Colleges & Universities

Operations

2013 C&U Census: Adding gluten-free items tops college operators' to-do list

 Apr. 07, 2013

Operators not making changes to meal plan offerings.

Operations

Sodexo and Real Food Challenge partner for transparency

 Apr. 05, 2013

The agreement puts in place a set of standards for judging the social responsibility and sustainability of vendors.

Operations

Local food partnerships a demand in UK contract decision

Apr. 04, 2013

As the University of Kentucky looks to outsource foodservice, students demand local fare.

Steal This Idea

Game Show Dinner

Apr. 02, 2013

We had a game show-inspired dinner called “Let’s Make a Meal.” We divided the menu into Announcers (Appetizers), Game Show Hosts (Entrées), Co-Hosts (Sides), Final Answers (Desserts) and Lovely Assistant (Beverages). Entrée

Operations

Downtown chef delights UMass-Lowell students

Apr. 01, 2013

Visiting chefs series brings off-campus restaurants to students.

Operations

Illinois State students to tweet healthy plates

Mar. 28, 2013

Contest encourages students to share healthy plates with campus community.

Steal This Idea

Recognizing Distress

Mar. 26, 2013

Our staff has more interaction with students than most departments on campus. So we work with the university counseling center to train front-line staff on how to recognize students who may be in distress. Staff are also trained on how to inform the profe

Operations

Iowa State Senate approves healthy cafeteria bill

Mar. 26, 2013

Measure would set dietary standards for public cafeterias.

Operations

Wisconsin-Platteville dining launches health blog

Mar. 25, 2013

Blog allows students to voice concerns about campus food.

Operations

Tulane weighing punishments for dining hall theft

Mar. 25, 2013

Theft caused $50,000 charge to Tulane last semester.

  • Page 265