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Colleges & Universities

Operations

Maryland's Goodies-to-Go switches to sustainable serviceware

 Apr. 25, 2013

Catering and delivery business will use compostable and recyclable.

Operations

Online ordering speeds up lines at U. of Maryland

 Apr. 25, 2013

New system is offered at Adele's, a popular campus restaurant.

Operations

York College donates unused food to NYC pantry

Apr. 25, 2013

Students initiated the program to reduce food waste.

Operations

New England colleges combine forces to reduce waste

Apr. 24, 2013

Twenty-three colleges form partnership with EPA’S Food Recovery Challenge.

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Breakfast Salads

Apr. 23, 2013

We started serving salad at breakfast to satisfy our Asian students, who are used to eating salads in the morning. We offer proteins such as eggs, chicken and tofu.

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New signage makes composting program a student imperative

Apr. 22, 2013

Signage encourages students to separate waste instead of staff doing it behind the scene.

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Student Help

Apr. 19, 2013

We had a computer science student develop an iPhone app for our department. Costs can be 90% less than using a traditional development company. Most times using a student will provide high-quality results much faster. You can use the app to advertise your

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Boston-area colleges’ foodservices react to city lockdown

Apr. 19, 2013

Police advise students to stay indoors whenever possible.

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Creative Dining Services provides for students during blizzard

Apr. 18, 2013

Contractor served students while campus was closed.

Operations

Bon Appétit’s Low Carbon Day to focus on crops and climate change

Apr. 17, 2013

Annual event is held on Earth Day to encourage guests to choose planet-friendly foods.

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