Colleges & Universities

Operations

Columbia University students can't resist stealing Nutella

Mar. 07, 2013

Hazelnut spread is prime target for student thieves.

Operations

Amherst College grab-and-go location extends service

Feb. 28, 2013

Students can choose from five entrée sandwiches.

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Vegan Desserts

Feb. 26, 2013

Students were asking us about the potential for more vegan bakery-type options, from breakfast pastries to lunch desserts like cookies and brownies to more decadent desserts during the dinner hour. We sought out our peers and asked if they would be willin

Operations

Operators look to vendors for gluten-free items

Feb. 26, 2013

Only two out of ten operators prepare the majority of their gluten-free offerings in house. In some markets, gluten-free offerings are hard for customers to find.

Operations

U. of Michigan to consolidate dining halls after renovation

Feb. 25, 2013

The $60 million renovation will increase seating capacity to 950, up from 650.

Operations

Catering Concepts

Feb. 22, 2013

Chefs in foodservice operations of all stripes are bringing distinct culinary experiences to their catering customers, offering everything from boxed lunches to deluxe sit-downs.

Operations