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Colleges & Universities

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2013 Silver Plate—Ken Toong: Unbridled Enthusiasm

 By Lindsey Ramsey on May 07, 2013

It’s tough to believe that Ken Toong’s seemingly endless list of accomplishments can all be attributed to a really good piece of chocolate cake. Toong’s first foodservice job was as a kitchen helper at a restaurant that had a German chef

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Miami foodservice workers vote to join union

 May 07, 2013

University of Miami workers will use union to negotiate new contract with Chartwells.

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Princeton to launch food truck for athletic events

May 06, 2013

Students engaged in contest to name the truck.

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Marketing tactics go online

May 06, 2013

When it comes to marketing, operators go online, according to The Big Picture. Website and emails/enewsletters were the top two tools that operators use to market their foodservice programs.

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Baylor gears up for reusable container push

May 02, 2013

Program will be relaunched in fall to increase student buy-in.

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MU trayless initiative records 15,000-pound decrease in waste

May 01, 2013

Program also decreased water waste by 100,000 gallons per year.

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California University food truck delivers sandwiches and tacos

May 01, 2013

Truck also takes stress off dining hall during renovations.

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Online ordering speeds up lines at U. of Maryland

Apr. 25, 2013

New system is offered at Adele's, a popular campus restaurant.

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York College donates unused food to NYC pantry

Apr. 25, 2013

Students initiated the program to reduce food waste.

Operations

Maryland's Goodies-to-Go switches to sustainable serviceware

Apr. 25, 2013

Catering and delivery business will use compostable and recyclable.

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