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Signature Series: Tacos

 Sep. 09, 2013

Who doesn’t love a good taco? Just about anything can be used to create a taco, which makes the possibilities for this menu item infinite. As part of our ongoing Signature Series, we spoke with operators to find out some of their most creative takes on tacos.

Operations

DePauw's first campus farm is a success

Sep. 09, 2013

This summer, students and dining services employees planted and grew fresh fruits and vegetables.

Operations

Local foods are featured at new Clarkson University's on-campus eatery

Sep. 09, 2013

The Main Street Grill offers 100% local food items on its menu.

Operations

Rutgers welcomes Jersey diner to campus this week

Sep. 09, 2013

Henry's Diner opened on Monday on the Livingston campus.

Operations

Washington University dining services offer smaller portions

Sep. 09, 2013

New menu items include banana oat pancakes and huevos rancheros.

Operations

University of Kansas gives Mrs. E's dining facility a makeover

Sep. 09, 2013

Within a 78-day summer break, Mrs. E's was gutted and renovated.

Operations

University of Southern California rolls out mobile dining app

Sep. 09, 2013

Students will be able to order and pay for food from foodservice outlets on campus.

Operations

Miami University welcomes new restaurants to campus

Sep. 05, 2013

Seven dining options will be open for business on campus this year.

Operations

Purdue saves money by buying better tasting coffee

Sep. 05, 2013

From new coffee changes to smaller napkins, Purdue has made a 5 percent cost cut.

Operations

University of Kentucky welcomes Twisted food truck to campus

Sep. 05, 2013

The new semester brings new dining options including a food truck, Minute Maid smoothies and a burger of the day.

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