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Colleges & Universities

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Signature Series: Salads

 Sep. 27, 2013

Everyone offers the classic Caesar salad, but these salad variations bring a little more excitement to menus. As part of our ongoing Signature Series, we asked operators to share their favorite salad recipes.

Operations

New health-focused dining hall opens at UCLA

 Sep. 26, 2013

New menu items include quinoa, local produce, greens and more.

Operations

Tufts dining hall celebrates annual Harvest Food Week

Sep. 26, 2013

Featured items include pumpkin pie, apple cider, squash and more.

Operations

State tax raises price of college meal plans

Sep. 26, 2013

The new law will take effect Jan. 1 in North Carolina.

Steal This Idea

Sustainable Blog

Sep. 25, 2013

We created a Sustainable Products Project blog utilizing Blogger, Google Maps and Google Earth. Once we identify local food items that we use, we import where they are from into the blog. We also mark the item’s miles traveled, where it is served on

Menu

September 2013: Recipes

Sep. 25, 2013

Click through a Snapshots of all the recipes for the September 2013 issue. This month features cream soups, stuffed pastas and global desserts.

Steal This Idea

Waste Buffet

Sep. 24, 2013

One of our dietetic interns collected uneaten food from waste bins and built a “waste buffet” to demonstrate to students how much food they take but don’t even touch. 

Operations

New Jack Magee’s menu caters to Bowdoin students

Sep. 23, 2013

The new revamped menu features fish tacos, Thai vegetable dumplings, burritos and more.

Operations

University of Buffalo dining officials confirm students are eating healthier

Sep. 23, 2013

UB has also added more vegetarian options, low-fat yogurt bars, soy milk and more.

Operations

Sixty best college dining programs

Sep. 23, 2013

Some colleges and universities go above and beyond in their efforts to serve fresh, wholesome meals to the students who are living and studying there.

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