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Colleges & Universities

People

Confessions of Liz Simmonds

 Aug. 29, 2013

Liz Simmonds, resident district manager for Bon Appetit at SAS, admires Ina Garten, dreams of the beaches of Greece and thinks cupcakes are overrated.

Operations

25 Wellness Tips

 Aug. 29, 2013

Concerns about healthy food and overall well-being are here to stay. So what exactly is working for non-commercial operators in the struggle to promote wellness? We spoke to operators to get 25 tips from their successful health and wellness programs.

Operations

OSU launches new meal plan and limited-time offers

Aug. 29, 2013

Fall semester brought changes in meal plans and meal offerings to Ohio State dining locations.

People

Danielle Kemp

Aug. 29, 2013

Danielle Kemp, Dining Services Dietitian, University of California, Santa Barbara, has made an impact on dining services by exceeding all expectations for special events planning, including innovative activities and restructuring dining services&rsqu

Operations

New "allergy zone" stations added to CMU campus

Aug. 28, 2013

Students with food allergies will have more food choice options on campus.

Menu

August 2013: Recipes

Aug. 26, 2013

Click through a Snapshots of all the recipes for the August 2013 issue. This month features unqiue sandwiches, salads and more.

Operations

Bowling Green offers new hands-on menu items

Aug. 26, 2013

The new options feature a Build Your Own Burger station for students.

Operations

Bon Appétit helps revamp the Hub at DePauw

Aug. 26, 2013

Students can now find more vegan, vegetarian and gluten-free menu options.

Operations

College dining programs work to meet students' allergy requests

Aug. 22, 2013

Universities seeing an increase in students with severe allergies

Operations

Three renovations greet students at Longwood University

Aug. 22, 2013

New dining options, including a c-store, open on campus following construction over the summer.

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