Operations
Retail gets a makeover
There’s more than ethnic flavors spicing up college foodservice. Campuses are capitalizing on the addition of unique regional and local favorites to their roster of retail options.
Operations
Five most profitable grab-and-go items
We asked operators what grab-and-go item was the most profitable in their operation. Here’s the top five most mentioned items.
We created a Sustainable Products Project blog using Blogspot, Google Maps and Google Earth. Once we identify local food items that we use they are imported into the blog. The item then has travel miles associated with it, location on campus where served and what makes it sustainable. Photos are also incorporated if available on Google Earth. Students and visitors can link to the blog from our homepage.