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Colleges & Universities

People

Confessions of Toni Watkins

 Feb. 16, 2015

Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.

Operations

Bada Basil a winner for Parkhurst

 Feb. 16, 2015

Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.

Operations

Washington State students GET a cool app

Feb. 16, 2015

Students at Washington State University now have an easier way to order food online and avoid lines at peak periods by using GETFood, a mobile app.

Menu

Redefining Tex-Mex

By Kate Parham Kordsmeier on Feb. 16, 2015

Tex-Mex, one of America’s oldest regional cuisines, has become incredibly popular across the United States.

Menu

Salads bulk up

By Marygrace Taylor on Feb. 16, 2015

The breaded chicken tender salad features whole-grain baked chicken tenders; kid-friendly vegetables and low-fat ranch dressing.

Operations

Norovirus could be culprit in 'fast-moving' illness of East Stroudsburg University

Feb. 13, 2015

More than 100 ESU students have been hit with gastrointestinal illness. The Pennsylvania Department of Health has been working with ESU Dining Services to investigate a gastrointestinal illness that has affected more than 100 students at ESU.

Operations

Yale Law School launches food law and policy course

Feb. 13, 2015

A new U.S. Food Law and Policy course will examine the environmental, health and safety regulations affecting the foodservice industry.

People

Sodexo, Liberty University welcome new chef-manager

By Katie Fanuko on Feb. 13, 2015

Sodexo, the foodservice provider at Liberty University, in Lynchburg, Va., has hired Chef Audrey Dobson-Maliangos as its new residential chef manager. Chef Dobson-Maliangos will oversee operations at Reber-Thomas Dining Hall, the campus’s largest dining facility.

Operations

Harvard starts local ‘catch of the day’ fish program

Feb. 11, 2015

Harvard University Dining Services is serving fish purchased from a local vendor for lunch on Fridays under a program called “Catch of the Day.”

Operations

Alcohol sales total nearly $235K at University of Arkansas stadium

Feb. 11, 2015

For the first time, beer and wine were available to purchase at the club level of Razorback Stadium. Sodexo, which holds the stadium concessions, saw net sales of $234,918.

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