Colleges & Universities

Operations

Alcohol sales total nearly $235K at University of Arkansas stadium

For the first time, beer and wine were available to purchase at the club level of Razorback Stadium. Sodexo, which holds the stadium concessions, saw net sales of $234,918.

Operations

University’s healthy food policy is first of its kind in Kentucky

Northern Kentucky University has implemented a policy in which a healthy food option must be included at every food station and all events with catered food. Thirty percent of items in vending machines are now healthy.

Oregon brewer, Falling Sky, hopes to open a pub and pizzeria in the remodeled Erb Memorial Union at the University of Oregon.

President Barack Obama criticized university administrators Friday for driving up the cost of college with high-priced extras such as gourmet cafeteria food.

Students campaigned, now every cup of coffee and tea bought from foodservice vendors on the University of Northern British Columbia campus is certified Fair Trade.

A study has found that exposure to good food as a child inspires healthy eating while at college, even if kids didn’t like it at the time.

Stony Brook University’s meal plans, which include deductions for dining facility renovations and new construction, leave many students hungry for more.

In a state known for beef production, the student government at the University of Nebraska voted down a proposal by students who suggested a “Meatless Monday” promotion to raise awareness about the environmental impact of meat consumption.

Students at North Carolina State looking for healthy options will be able to choose a pre-designed meal option clocking in at under 500 calories. The dish, designed by NCSU nutrition students, will change daily.

The Pony Express food truck at Murray State isn’t limited to university grounds. It can be seen traveling to apartment complexes, neighborhoods and campus villages.

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