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Colleges & Universities

Operations

Sodexo offers option of cage-free eggs, for a price

 Feb. 18, 2015

Binghamton University is giving students the option of switching to environmentally friendly eggs. The catch is that students will see an increase in meal plan prices to make up for the extra cost.

Operations

Top 20 college farms in America

 Feb. 18, 2015

Ranked on size, integration, sustainability and more, Best College Reviews has compiled a list of the top 20 college farms in America.

Operations

Student group angered by shark dish on menu

Feb. 18, 2015

Members of Michigan State University’s Shark Club are upset that the university added wild mako shark meat to an entrée served in a dining hall.

People

Confessions of Robert Floccari

By Katie Fanuko on Feb. 17, 2015

Robert Floccari, director of dining for Chartwells at York College of Pennsylvania, York, Penn., would love to tour Italy, wishes he could play piano and keeps a supply of Fresca in his fridge.

Operations

Fast casual concept signs with contractors

Feb. 16, 2015

Tossed has entered into agreements with the nation’s two largest food management companies to install the concept in contract accounts.

Menu

DIY grilled cheese

Feb. 16, 2015

Specialty grilled cheese is one of the hottest comfort food trends in non-commercial foodservice, with chefs coming up with their own interpretations.

Menu

Desserts: Healthier indulgences

By Marygrace Taylor on Feb. 16, 2015

“Being able to make food taste real when you’ve taken out most of the fat and most of the sugar is an art,” says Richard Curtis.

Operations

Playing the odds

By Paul King on Feb. 16, 2015

The shuttering of the Showboat, Revel Casino Hotel, Trump Plaza Hotel in Atlantic City and The Atlantic Club Casino Hotel left the area reeling.

People

Robert Floccari: Turning the page

Feb. 16, 2015

Robert Floccari has enhanced the foodservice offerings at York College of Pennsylvania by swapping out frozen and premade products.

Steal This Idea

'I Can' award employees

Feb. 16, 2015

Employees who do something above and beyond are awarded a certificate and they get to choose any #10 can of food from our storeroom.

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