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Colleges & Universities

Operations

Student: Sodexo employees don’t always comply with gluten-free guidelines

 Feb. 27, 2015

A student at Doane College says though Sodexo has gluten-free training and processes, not all employees adhere to them, making her food unsafe.

Operations

10 states trying to block Sysco-US Foods deal

 Feb. 26, 2015

Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.

Operations

Water main break cuts foodservice at university

Feb. 25, 2015

A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.

Operations

Sodexo signs new 10-year contract with Binghamton U.

Feb. 25, 2015

The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.

Operations

Bon Appetit Employees take on the Scrap Bucket Challenge

By Katie Fanuko on Feb. 25, 2015

The idea of dumping a bucket full of food scraps over your head isn’t very appealing, but staff at Bon Appetit Management Co. in Palo Alto, Calif., are doing exactly that, in order to raise awar...

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Information cue cards

Feb. 24, 2015

We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.

Operations

University commits to 20 percent threshold for sustainable food purchases

Feb. 24, 2015

The University of Michigan says that by 2025 it will purchase at least 20 percent of its food from producers within a 250-mile radius of Ann Arbor.

Design

Design with purpose: Michigan State University

By Paul King on Feb. 24, 2015

Building a blueprint for the future starts with meaningful design. Here's a look at The Edge dining facility at Michigan State University.

Operations

New eating disorder on the rise at universities

Feb. 24, 2015

Nutritionists emphasize there’s no perfect diet as a new disorder called orthorexia nervosa – an unhealthy obsession with eating healthy - sweeps college campuses.

Operations

Students take Real Food Challenge training

Feb. 24, 2015

Students are learning how to push colleges to purchase more fairly-traded, humanely raised, ecologically sound items called “real food.”

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