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Colleges & Universities

Operations

8 restaurant trends every operator should know

 Mar. 02, 2015

Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.

Operations

College uses “food detective” to identify the source of its food

 Mar. 02, 2015

Chico State is tracking supplies back to their farm origins to comply with the state university system’s new sustainability standards.

Steal This Idea

Online ordering for employees

Mar. 02, 2015

We are rolling out an online ordering system for hospital employees, which could soon include a mobile app.

Operations

Poggas named FoodService Director’s FSD of the Year

Mar. 02, 2015

The nutrition specialist at two Colorado hospitals was recognized for her menu and retail innovations.

Operations

MenuDirections opens with a look at menu planners as service proponents

Mar. 01, 2015

Bell’s presentation, “Absolutely Everything Counts,” focused on the importance of delivering outstanding customer service through words and body language, not just interactions with customers.

Operations

University study finds most and least addictive foods

Feb. 27, 2015

Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.

Operations

Is it time to “86” the Black History menu?

By Paul King on Feb. 27, 2015

Every year, some institution finds itself in hot water over a Black History Month culinary event.

Operations

Student: Sodexo employees don’t always comply with gluten-free guidelines

Feb. 27, 2015

A student at Doane College says though Sodexo has gluten-free training and processes, not all employees adhere to them, making her food unsafe.

Operations

10 states trying to block Sysco-US Foods deal

Feb. 26, 2015

Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.

Operations

Water main break cuts foodservice at university

Feb. 25, 2015

A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.

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