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B&I

Operations

Guckenheimer names Boyd as new CEO

 Nov. 29, 2012

In-flight catering veteran Randall Boyd has succeeded Jeanie Ritchie as CEO and COO of Guckenheimer.

Operations

Corporate cafeteria employees fight for days lost to Hurricane Sandy

 Nov. 26, 2012

Workers tell news site that they had sick days, vacation time taken without warning.

Operations

What is "stealth health?"

Nov. 25, 2012

Fifty-two percent of operators aren’t familiar with the term “stealth health,” according to research from The Big Picture. But that doesn’t mean they aren’t practicing it in their operations.

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Hamptons Lunch

Nov. 13, 2012

Summer innovations for us included a Hamptons Lunch. We offered a lobster bake with lobsters cooked to order, corn, potatoes, clams, etc. It’s one of our signature events, and everyone really enjoys it.

Operations

Bottle water gains

Nov. 12, 2012

Operators say bottled water is the beverage category that has the highest growth potential in the next two years, with 22% of respondents to The Big Picture research pegging this category to increase in sales.

Operations

NY Times cafeteria feeds for free during Sandy

Nov. 01, 2012

Restaurant Associates worked overtime to feed bustling newsroom during storm.

Operations

Unions not likely in non-commercial foodservice

Oct. 29, 2012

Nearly three-quarters of non-commercial foodservice operations—72%—are not unionized, according to research from The Big Picture.

Operations

Gluten-free options to increase in coming year

Oct. 24, 2012

We asked operators what changes they plan to make to their menus in the next 12 months to make them healthier.

Operations

FSD to offer statistical Big Picture of non-commercial industry

By Becky Schilling on Oct. 23, 2012

I get a lot of phone calls that go something like this: How many non-commercial operators are doing X. Or what percentage of non-commercial facilities offer Y. Most of the time I can’t give an exact number because, unlike their commercial counterparts, very little research is done about the non-commercial foodservice industry. That’s all about to change.

Operations

New mobile payment platform to be tested in Verizon Wireless cafeteria

Oct. 09, 2012

Verizon's foodservice contractor, Aramark, will test system in Basking Ridge, N.J., facility

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