Nearly three-quarters of non-commercial foodservice operations—72%—are not unionized, according to research from The Big Picture. Those most likely to have unionized foodservice workers are in colleges (46%) and schools (44%). The least likely market to find unionized workers was in hospitals, with 9%.
EditOperations
- 4 ways school nutrition teams are being honored during School Lunch Hero Day
- Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests
- School Nutrition Association names its 2024 national award winners
- Federal lawmaker calls on peers to address school nutrition staffing issues
- Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals
Unions not likely in non-commercial foodservice
Hospitals least likely segment for unionized workers. Oct. 29, 2012Want breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays