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Operations

Delaware North opting for cage-free eggs

 Oct. 22, 2014

Buffalo, N.Y.-based Delaware North Cos. (DNC), says it will source 100% of its eggs from cage-free hens by the second quarter of 2016.

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Hot chocolate, cool flavors

 By Marygrace Taylor on Oct. 22, 2014

Powdered mix with freeze-dried marshmallow bits? Think again. Whether for special events or as an everyday indulgence, operators are finding new, unexpected ways to make hot chocolate feel fresh.

Operations

Take a look at Apple’s $1 oysters

Oct. 21, 2014

When it comes to high-quality food, Apple employees have got it made.

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Taking pork to the street

By Lindsey Ramsey on Oct. 21, 2014

Pork’s versatility offers operators the chance to have some fun with the protein, especially in trendy street food applications.

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October 2014: Ingredients - Pork

Oct. 21, 2014

Click through Snapshots of all the recipes featuring ingredients from the October 2014 issue. This month features pork.

Operations

Porking out

By Becky Schilling on Oct. 21, 2014

“I don’t know how you got this job,” my mother remarked to me last week when I got back from a trip to San Juan, Puerto Rico.

Operations

Need a snack? There’s an app for that

Oct. 20, 2014

If you don’t have change to get a snack out of a vending machine at the University at Buffalo, The State University of New York (SUNY), don’t worry, just download the vending app.

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October 2014: Beverages - Hot Chocolate

Oct. 20, 2014

Click through snapshots of all the recipes from the October 2014 issue featuring hot chocolate.

Operations

Meet your future customer: Generation Alpha

By Becky Schilling on Oct. 20, 2014

You may have mastered millennials and possibly even Gen Z, but if you want to really ensure your business success, start hanging out in preschools.

Operations

Glove it or leave it?

By Paul King on Oct. 17, 2014

When the California state legislature last year passed a law requiring gloves to be worn by anyone handling ready-to-eat (RTE) food, politicians didn’t expect much, if any, fallout.

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