B&I

Menu

November 2014: Ramen

Click through Snapshots of all the recipes featuring menu strategies from the November 2014 issue. This month features ramen.

Steal This Idea

Peer-to-peer marketing

We hired interns to support the promotion of meal plans and dining services throughout the year.

During National Nutrition Month, we hosted a series of four cooking classes for students called In the Kitchen.

Although a number of school districts around the U.S. have abandoned new United States Department of Agriculture meal pattern nutritional guidelines because students have loudly rejected the notion of healthier food, Florida has led the way in successfully promoting the idea that better food leads to better performance in the classroom.

We have an electronic e-newsletter that we send out to our teachers to tell them about what’s going on in our program and update them on the new regulations.

Richland County Commissioners voted unanimously Thursday to re-bid a food service contract for the county jail, juvenile detention and the Community Alternative Center just two months after accepting the bid for a new contract with a Florida-based firm.

Most operations offer on- premise catering. For those that do offer both on- and off-premise catering, on- premise catering makes up 80% of the catering business.

Thomas Cooley, R.D. makes his own nine-pepper hot sauce, hates bottled water and would love to snorkel the Great Barrier Reef.

For dessert, The Yorktown Café offers hand-dipped milkshakes with ice cream made on site.

For 40 years, the rooftop of the Hargrave House has been closed to tenants, its views of Central Park and the neighborhood's mosaic of buildings unappreciated by the low- to middle-income seniors who live there.

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