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OVG Hospitality aims to revamp F&B experience at Phoenix’s Footprint Center

 By Kelsey Squire on Aug. 09, 2023

The Phoenix Suns and Phoenix Mercury basketball teams have partnered with the hospitality provider to upgrade fan fare.

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Grubhub wants to be the top dining option for Homewood Suites guests

 By Peter Romeo on Jun. 09, 2023

The delivery service has streamlined the ordering process for guests of the 500-unit Hilton-run chain.

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Sweetgreen opens its robotic Infinite Kitchen restaurant

By Lisa Jennings on May 15, 2023

The concept's fully automated makeline is described as faster and more accurate, and could cut labor costs in half.

Technology & Equipment

School district to test if biometric finger scanning reduces cafeteria lines

By Benita Gingerella on Apr. 10, 2023

Poudre School District is piloting scanners at three schools starting this month.

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University researchers are using AI to fight food insecurity

By Reyna Estrada on Apr. 04, 2023

Researchers at the University of Houston and University of Arizona are turning to artificial intelligence to better grasp the scope of the issue.

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MLB stadiums debut new menus for opening day

By Patricia Cobe on Mar. 29, 2023

Baseball parks across the country have been cooking up a storm in the offseason, and fans can expect to be well fed from the crack of the first bat through the playoffs. Also on tap: new tech.

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Grubhub is getting in front of more college students

By Joe Guszkowski on Mar. 27, 2023

The delivery company is teaming up with Transact, a widely used campus payments app, to give students easy access to its restaurant marketplace.

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Instacart to implement 'food as medicine' programs

By Timothy Inklebarger and Kelsey Squire on Mar. 24, 2023

Two new tools seek to continue the work of last year's White House Conference on Hunger, Nutrition and Health.

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From the judges' corner: Top trends emerging from this year's Kitchen Innovation awards

By Patricia Cobe on Mar. 16, 2023

20 diverse pieces of equipment earned KI awards from the National Restaurant Association Show, each reflecting one or more overriding trends.

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6 trends currently shaping college dining

By FSD Staff on Feb. 24, 2023

From labor-saving tech to cuisine with authenticity, here’s what’s top of mind in college foodservice.

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