sustainability

Operations

N.J. school awarded $10K sustainability grant

West Cape May Elementary will use the funds to expand a school garden, build a winter greenhouse and add a storage shed.

Operations

EPA salutes noncommercial market’s best waste reducers

The 2015 winners of the agency’s Food Recovery Challenge used a variety of tactics to divert more than 600,000 tons of food from landfills.

They have the purchasing might to force down the price of alternatives, and are set to use it next year.

Operators share how they’ve adjusted their waste-management programs to meet the spread of composting legislation.

Pittsburg Unified School District’s Matt Belasco recently received an award for creating “California Thursdays,” in which districts use their joint purchasing power to buy healthy, regionally grown food.

Rice University’s Food Waste Reduction competition encouraged students to reduce food waste by changing their lifestyles.

The contractor is promising to help facilities connect students to what they eat.

The Bay2Tray program also reduces landfill waste, according to Monterey Peninsula Unified School District.

The university is the first college to complete all 23 goals to encourage healthier food choices on its campus—two years ahead of schedule.

Licking Valley Elementary School has made the switch to biodegradable lunch trays this fall.

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