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How childhood lessons craft grown-up tastes

 By Kelly Killian on Nov. 16, 2015

Does Gen Z prefer "real" food because they planted a garden at school or grew up cooking and eating this way with their families? It may be all of the above.

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Sustainability goes beyond the menu

 By Dana Moran on Nov. 16, 2015

Deputy Editor Dana Moran was impressed by how Ponce City Market's planners maintained the historic building while pursuing green certifications.

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Ohio high school students start a fish farm

By FSD Staff on Nov. 10, 2015

Granville High School senior Chris Carlson is spearheading a project to raise tilapia in an aqua farm inside a school greenhouse.

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Fla. elementary school’s ‘food forest’ serves dual purpose

By FSD Staff on Nov. 10, 2015

Not only do Twin Lakes Elementary School students grow and harvest fresh produce in their ‘food forest’ for lunch, they also take home items weekly.

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High school’s on-campus garden yields food for school meals

By FSD Staff on Nov. 04, 2015

Students at East Peoria Community High School are growing fruits and vegetables to be served during lunch.

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BU dining reaches sustainability goal ahead of schedule

By FSD Staff on Nov. 03, 2015

The university now serves 20 percent of its food from sustainable sources.

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Polystyrene from food trucks raises environmental concerns

By FSD Staff on Oct. 27, 2015

Although food trucks on the University of Pennsylvania’s campus provide students with affordably priced foods, they are concerned about the excess waste created.

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A roundup of C&U Food Day celebrations

By Bianca N. Herron on Oct. 21, 2015

With World Food Day behind us (Oct. 16) and National Food Day a few days away (Oct. 24), events are being held worldwide to promote sustainable food and improved food policies. Here are what several colleges and universities are doing to commemorate the days.

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Food scrap salad: a zero-waste solution

By Patricia Cobe and Sara Rush Wirth on Oct. 15, 2015

Root-to-stem cooking is catching on among operators committed to using every part of the vegetable—including the peel and ends that usually get tossed.

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Lessons from the garden, year 1

By Dana Moran on Oct. 15, 2015

I planted my very first home garden in April; going in, it’s easy to be excited about gardening. Plant a seed, give it some water and boom: instant meals.

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