Recipe report: Fruit-filled desserts
Spring menus are getting sweeter and more colorful with the variety of fresh fruits coming into season. Desserts are the perfect platform to showcase the beauty of this bounty, as these five recipes prove.
April 22 is officially designated as Earth Day, but many operations are planning related programs throughout the month. A good place to start is with the menu, adding earth-friendly recipes that minimize waste, promote sustainability and reduce impact on the environment. These five dishes fit the bill.