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Steal This Idea

Partner up with librarians during summer meals

 Sep. 15, 2017

Our summer feeding bus also has a librarian on board, and she’s able to check out books to the kids so they can build relationships with staff all throughout the summer.

People

A look at the year ahead in K-12

 By Dana Moran on Sep. 15, 2017

Some of FSD's past K-12 Foodservice Director and Foodservice Operation of the Month winners share their challenges—and hopes—for the year in dining.

Steal This Idea

Brunch for lunch: Add a bar for more custom options

Sep. 15, 2017

We have been focusing on menus that allow our high school students to customize their lunch, so this is another menu option where they are able to do that.

Steal This Idea

Feed with flair: Create a themed eatery to boost participation

Sep. 15, 2017

Child Nutrition was able to purchase a separate facility for summer feeding, so I decided to come up with some way to feed kiddos and keep them cool while doing so.

Operations

How a fast-casual 'hybrid' hopes to get an edge

By Lauren Hallow on Aug. 17, 2017

Hooters is trying a new model with counter-service ordering plus a full-service bar and dining area. The restaurant was nearly full 15 minutes after opening.

Operations

Spin your way to stylish plating

By FSD Staff on Aug. 15, 2017

While they may be a nuisance to parents, restaurants are finding an unexpected use for trendy fidget spinners. Check out how this chef is showing off the new technique.

Operations

7 ways to boost value without discounting

By Brett Dworski and Patricia Cobe on Aug. 09, 2017

How can you make customers feel they're getting the most for their buck? Steal these ideas from restaurant operators to engage deal hunters with your operation. 

Operations

5 lessons from the new restaurant world

By Lisa White on Jul. 24, 2017

Restaurants have had to adapt or be left behind by a changing industry. Here are five trends that can help operators efficiently keep pace with diners’ modern demands.

Steal This Idea

Visual cues: Show, don’t tell, with diagrams

Jul. 19, 2017

Help guests pay attention to what they’re eating and understand the dietary guidelines by creating a physical plate showing the recommended USDA food portions.

Menu

4 ways memory care dining has gone beyond finger foods

By Benita Gingerella on Jun. 22, 2017

Senior living operators are turning to other aspects of the dining experience to help residents with memory loss. 

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