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menu development

Operations

Fine-dining operators to feature street foods inside Bible museum

By FSD Staff on Nov. 07, 2016

The partners behind Equinox will open a Mediterranean cafe along with a coffee shop.

Operations

Aramark unveils new sandwiches for sports-goers

By Kelsey Squire on Nov. 02, 2016

The vendor is rolling out 13 between-the-bun offerings at NHL and NBA venues.

Operations

New dining hall leans into ethnic offerings

By FSD Staff on Nov. 01, 2016

DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.

Operations

United Nations cafeterias to offer kosher meals

By Dana Moran on Nov. 01, 2016

The U.N. announced Monday that it will begin serving kosher food in its on-site cafeterias.

Operations

University aims to appeal to flexitarian eaters

By FSD Staff on Oct. 31, 2016

A new flexitarian bar will offer plant proteins and options that are light on meat.

Operations

University adds new rice varieties after students complain

By FSD Staff on Oct. 28, 2016

Chinese sticky rice and Japanese sushi rice are now offered at all campus dining halls.

Menu

Hot dog concepts that are heating up

By Lauren Hallow on Oct. 27, 2016

Hot dog and sausage operations are trending in multiple segments, thanks to affordable ingredients and a variety of flavors.

Operations

Salad bars boost healthy eating, study says

By FSD Staff on Oct. 27, 2016

Researchers found that when offered a salad bar, 64% of students ate more produce.

Menu

4 flavors becoming rising menu stars

By Lizzy Freier on Oct. 27, 2016

These four flavors are dethroning Sriracha as the fastest-growing menu tastes.

Menu

5 ways Twitter's popular foods can boost social presence

By Dana Moran on Oct. 26, 2016

While researchers were hoping to study health in different neighborhoods, FSD has takeaways for operators that could lead to successful social media marketing choices.

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