menu development

Operations

Change in foodservice at Kansas juvenile system brings positive results

Shawnee County’s corrections department in July tested a food service strategy targeted at making confinement for its juvenile inmates more palatable.

Operations

Alabama districts join local food hub

Students at schools throughout Madison County are enjoying more locally-grown food through a new partnership with North Alabama farmers.

As part of our ongoing Signature Series, we asked operators to share their unique recipes featuring granola.

A scan of hospital food pictures on Flickr and various blogs reveals gastronomic works of art — as well as what looks pretty close to the gruel Oliver Twist must have been fed in his workhouse.

One of the ways we celebrated Earth Day this year was by incorporating fresh herbs into some of the dishes served at each station, such as Mint Chicken and Basil Pasta.

Students at Jeffries Elementary School got a taste of some locally grown foods on Tuesday. In addition to the school lunch menu, kids got to try a mix of fruits and vegetables, all of which were harvested here in the Ozarks.

Faced with the latest federal restrictions on school-served meals and snacks, members of the Windham school board agreed this week to explore all options.

Responding to student feedback, Harvard University Dining Services will now serve a heartier breakfast on Saturday mornings before brunch, according to an email announcement sent out on Thursday.

Bill Gill was taken slightly aback as he entered the newly renovated Coshocton Hospital cafeteria Monday morning.

Fried fish, dried seaweed, tomatoes, miso soup with potatoes, rice in a metal container, served with milk.

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