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menu development

Operations

Yale’s Fall Fest showcases worldly cuisines

 Oct. 01, 2014

With music blasting, flags waving and food for sampling, the University came together Sunday to celebrate the start of fall.

Operations

First Lady to kids: “Don’t be mad” about healthier school lunches

 Sep. 30, 2014

First lady Michelle Obama said it was "natural" that kids are "grumbling" over new requirements for schools to fill vending machines and lunch lines with healthier food, but that it would not deter her from improving child nutrition.

Operations

Catering company provides restaurant meals to schools

Sep. 29, 2014

Two Chandler schools joined a new lunch program this year that caters restaurant meals directly to students.

Operations

New York district opts back in to National School Lunch Program

Sep. 29, 2014

Voorheesville schools were in the vanguard of districts opposing more strict federal school lunch program guidelines, but an ongoing operating deficit has forced the district back in line.

Operations

USC shows off new dining services options

Sep. 26, 2014

In response to students’ requests for fresh, flavorful meal options, USC Hospitality has introduced new on-campus dining venues, menu offerings and products.

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Idaho schools should see more local produce on menus

Sep. 26, 2014

The Idaho State Department of Agriculture will use a $18,000 federal grant to conduct four events around the state designed to increase the amount of local food being included in school menus.

Operations

Snacks are where it’s at for C&U students

Sep. 26, 2014

Forget the traditional breakfast, lunch and dinner mealtimes. Today’s on-the-go college students would rather snack, a Y-Pulse consumer study conducted in September 2014 finds.

Operations

University of Maryland starts Chef’s Features, sees participation increase

Sep. 25, 2014

Dining Services introduced 40 new dishes this semester, following an increase in Chef’s Feature sales over the past couple of years.

Menu

Taking stock of snacks

By Marygrace Taylor on Sep. 24, 2014

As between-meal eating grows increasingly popular, the humble snack has become nearly as important as breakfast, lunch and dinner.

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Buffalo hospital opens new café

Sep. 24, 2014

The Erie County Medical Center, in Buffalo, N.Y., this summer unveiled a new dining facility that administrators hope will become a healthy destination for area residents.

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