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menu development

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Ohio hospital gets cafeteria, menu face-lift

 Sep. 17, 2014

Bill Gill was taken slightly aback as he entered the newly renovated Coshocton Hospital cafeteria Monday morning.

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Hospital turns yard into organic farm

 Sep. 16, 2014

The three-year-old facility, part of the St. Luke University Health Network, is getting as much as 80% of the produce its foodservice department uses from its own backyard.

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More variety, healthier options coming to Riverhead cafeterias

Sep. 16, 2014

Within the next couple years, all of Riverhead School District’s students will receive a wider variety of fresher, healthier and tastier meals.

Menu

Puddings and custards

By Marygrace Taylor on Sep. 16, 2014

Visually, puddings and custards might not be as impressive as petits fours or multi-tiered cakes, but these humble sweets are true workhorses in the kitchen.

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Slice serves up pizza, football and beer on Loyola's campus

Sep. 16, 2014

Since opening on Aug. 29, Slice has served a diverse menu including creative pizzas, calzones and salads.

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Ohio State opens Thyme and Change food truck

Sep. 15, 2014

Thyme and Change is the most recent addition to Ohio State Dining Services, usually parked near the corner of 17th and Neil avenues outside of Baker Systems Engineering.

People

Lisa Poggas, R.D.: Raising the Bar

Sep. 15, 2014

Even under the most posh conditions, being a patient in a hospital is never the same as being a guest at the Ritz Carlton.

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Two private schools benefit from opting out of federal lunch program

Sep. 15, 2014

Meals are a bit tastier this year at two local parochial schools that have opted out of federal funding for lunch.

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Ram Shack shakes up Colorado State University

Sep. 15, 2014

When the traditional, cafeteria-style Parmalee dining hall at Colorado State University, in Fort Collins, quickly became the ugly stepsister to the newly renovated, market-style Corbitt dining center, the residential dining team had a problem.

Operations

Schools’ meat-free Mondays draws ire from Texas state official

Sep. 15, 2014

Texas Agriculture Commissioner Todd Staples is raising objections to a school district pilot program that encourages kids to eat meatless lunches once a week.

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